Recent Advances of Sarcopenia and Frailty in CKD by Akihiko Kato & Eiichiro Kanda & Yoshihiko Kanno
Author:Akihiko Kato & Eiichiro Kanda & Yoshihiko Kanno
Language: eng
Format: epub
ISBN: 9789811523656
Publisher: Springer Singapore
8.4.3 Rehabilitation Nutrition Care Process
The rehabilitation nutrition care process is defined as a systematic problem-solving method for nutrition status, sarcopenia, nutrient intake, and frailty in people with a disability and frail older people [3, 13]. Rehabilitation nutrition care process includes five steps such as rehabilitation nutrition assessment and diagnostic reasoning, rehabilitation nutrition diagnosis, rehabilitation nutrition goal setting, rehabilitation nutrition intervention, and rehabilitation nutrition monitoring (Fig. 8.2). The nutrition care process developed by the Academy of Nutrition and Dietetics is used only by registered dietitians [72–74]. However, the rehabilitation nutrition care process can be used by not only registered dietitians but also many medical occupations such as doctors, nurses, physical therapists, occupational therapists, speech-language-hearing therapists, pharmacists, dentists, and dental hygienists.
Fig. 8.2Rehabilitation nutrition care process. Rehabilitation nutrition care process is consisted of five steps: (1) rehabilitation nutrition assessment and diagnostic reasoning, (2) rehabilitation nutrition diagnosis, (3) rehabilitation nutrition goal setting, (4) rehabilitation nutrition intervention, and (5) rehabilitation nutrition monitoring. SMART means a goal that is specific, measurable, achievable, relevant or related, and time bound
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